And a........
Very Happy New Year to one and all. A little belated I know, but heart felt.
The greatest news of late 2008 and early 2009 is that we have, at long last, beer in BOTTLES! It's taken a long time to get to this point, what with the label design which has to be pretty exact to satisfy trading standards regulations, then there's finding somebody to bottle it for us as we just don't have the time at the moment, then there's the whole distribution thing as well. We've started off pretty low key to begin with, so at present the only beer available in bottled form is Quiver Bitter. We are selling these direct from the brewery either singly or in a very attractive gift pack and also from an increasing number of off licences and village stores. The people that are buying case after case are The Naked Grape in Alresford, Meonstoke Post Office and Village Store in Corhampton, Abbotts Ann Post Office and Village Store in yes, you guessed it, Abbotts Ann near Andover, Bakers Wine Merchants in Bishops Waltham and of course your designated real ale off licence, Bitter Virtue in Southampton. We haven't really started trying to sell it yet so this list will just grow and grow. The next one to go into bottle will be Nutz, our 5% winter ale. Watch this space......
Other news is that we are now supplying another pub in Southampton called The Rover in Shirley Road. I've never been in there but hope to pop in at the weekend) but from their web site it looks very good with an excellent range of beers and a selection of Belgian bottled beers for the more adventurous amongst you.
Another pub that's due to come on line soon is The Nelson Tavern at Mudeford near Christchurch. A fantastic watering hole with many accolades, not only for the pub but also for the restaurant which serves up exquisite Thai food. For those of you that don't know Mudeford, it's a small fishing village at the entrance to Christchurch harbour. There's a fish shop where you can buy fish, fresh in from the local boats and there's a ferry across to Hengistbury Head where you can walk for miles and miles. I shall be down there with the dog on Saturday morning. Also down around those parts is The Bold Forester at Marchwood on the edge of the New Forest. A good pub with new owners who are trying very hard to increase the profile of good beer in the pub. All power to their elbows!
In Winchester, we have Swift One in one of my old stamping grounds, The Green Man in Southgate Street. In my wayward student days this was the place where I used to spend most of my student grant. It's a bloody good boozer and perfectly placed for a few beers before and after the performances at the cinema just across the road. Winchester just keeps getting better and better.
The Bitterne Park Hotel in yes, Bitterne Park, Southampton has taken it's first Swift One. I can remember this place when my Father had his boat moored up at Dyers Boatyard just off Cobden Bridge. He also used to know another boatyard owner called John Bluff and I would sit outside the Bitterne Park Hotel having the statutory half pint of shandy and a packet of crisps while Dad and John Bluff drank inside.
Up in the north of the region is The Whitchurch Sports and Social Club. They've taken a selection of our beers and what good news this is for the drinking folk of Whitchurch. I've always been surprised by the amount of pubs in the town. There must be a good steady clientele to feed so many houses and I just wish I could say the same about other places of a similar size. There are just too many boarded up pubs about at the moment, something that has to change. I draw your attention to a rather excellent piece of writing by Hilaire Belloc.
From the towns all Inns have been driven: from the villages most....
Change your hearts or you will lose your Inns and you will deserve to have lost them.
But when you have lost your Inns drown your empty selves, for you will have lost the last of England.
In the brewery we've placed an order for a fourth fermenter in the expectation that this coming summer will be even busier than this one and if the sales over the festive season were anything to go by, we will definitely need it. And now......
Whether you believe the old wives tales or not, this is a good berry year. The hedgerows are full of the hips of the Dog Rose (Rosa canina) and the haws of the Hawthorn (Crataegus monogyna), with strands of scarlet Bryony (Tamus communis)entwined amongst the sloes (Prunus spinosa) and the Spindle (Euonymus europaeus). Out weighing everything is the Ivy (Hedera helix). This year the hedgerows are laden with ripening berries which I'm sure will, once consumed, decorate any drying laundry that gets put out on a washing line. The past few weeks have been very cold with temperatures below zero for days on end and the berries are a very valuable form of sustenance to, not only the birds, but also the small mammals and some of the larger ones as well. When things get hard proud badger and sly fox are only too willing to dine at the same trough as the mouse and the thrush.
Another page in the Buzzard book has been written. I was out for a short walk with the dog the other Sunday. A beautiful crisp day with no chilling wind and a cerulean blue sky with not a cloud to be seen. As we walked around the end of Beacon Hill, I looked down into the Meon Valley and at the base of the hill a couple of Buzzards flew up from a small tree. Within seconds they were joined by two more and as they found a thermal and started to spiral upwards, were joined by others, until eight of them were swirling just above me. I've never seen so many grouped together and wonder what triggered this display. Could it be something to do with the sub zero temperatures or was it just a family get together? Suggestions on an email please.
The greatest news of late 2008 and early 2009 is that we have, at long last, beer in BOTTLES! It's taken a long time to get to this point, what with the label design which has to be pretty exact to satisfy trading standards regulations, then there's finding somebody to bottle it for us as we just don't have the time at the moment, then there's the whole distribution thing as well. We've started off pretty low key to begin with, so at present the only beer available in bottled form is Quiver Bitter. We are selling these direct from the brewery either singly or in a very attractive gift pack and also from an increasing number of off licences and village stores. The people that are buying case after case are The Naked Grape in Alresford, Meonstoke Post Office and Village Store in Corhampton, Abbotts Ann Post Office and Village Store in yes, you guessed it, Abbotts Ann near Andover, Bakers Wine Merchants in Bishops Waltham and of course your designated real ale off licence, Bitter Virtue in Southampton. We haven't really started trying to sell it yet so this list will just grow and grow. The next one to go into bottle will be Nutz, our 5% winter ale. Watch this space......
Other news is that we are now supplying another pub in Southampton called The Rover in Shirley Road. I've never been in there but hope to pop in at the weekend) but from their web site it looks very good with an excellent range of beers and a selection of Belgian bottled beers for the more adventurous amongst you.
Another pub that's due to come on line soon is The Nelson Tavern at Mudeford near Christchurch. A fantastic watering hole with many accolades, not only for the pub but also for the restaurant which serves up exquisite Thai food. For those of you that don't know Mudeford, it's a small fishing village at the entrance to Christchurch harbour. There's a fish shop where you can buy fish, fresh in from the local boats and there's a ferry across to Hengistbury Head where you can walk for miles and miles. I shall be down there with the dog on Saturday morning. Also down around those parts is The Bold Forester at Marchwood on the edge of the New Forest. A good pub with new owners who are trying very hard to increase the profile of good beer in the pub. All power to their elbows!
In Winchester, we have Swift One in one of my old stamping grounds, The Green Man in Southgate Street. In my wayward student days this was the place where I used to spend most of my student grant. It's a bloody good boozer and perfectly placed for a few beers before and after the performances at the cinema just across the road. Winchester just keeps getting better and better.
The Bitterne Park Hotel in yes, Bitterne Park, Southampton has taken it's first Swift One. I can remember this place when my Father had his boat moored up at Dyers Boatyard just off Cobden Bridge. He also used to know another boatyard owner called John Bluff and I would sit outside the Bitterne Park Hotel having the statutory half pint of shandy and a packet of crisps while Dad and John Bluff drank inside.
Up in the north of the region is The Whitchurch Sports and Social Club. They've taken a selection of our beers and what good news this is for the drinking folk of Whitchurch. I've always been surprised by the amount of pubs in the town. There must be a good steady clientele to feed so many houses and I just wish I could say the same about other places of a similar size. There are just too many boarded up pubs about at the moment, something that has to change. I draw your attention to a rather excellent piece of writing by Hilaire Belloc.
From the towns all Inns have been driven: from the villages most....
Change your hearts or you will lose your Inns and you will deserve to have lost them.
But when you have lost your Inns drown your empty selves, for you will have lost the last of England.
In the brewery we've placed an order for a fourth fermenter in the expectation that this coming summer will be even busier than this one and if the sales over the festive season were anything to go by, we will definitely need it. And now......
Whether you believe the old wives tales or not, this is a good berry year. The hedgerows are full of the hips of the Dog Rose (Rosa canina) and the haws of the Hawthorn (Crataegus monogyna), with strands of scarlet Bryony (Tamus communis)entwined amongst the sloes (Prunus spinosa) and the Spindle (Euonymus europaeus). Out weighing everything is the Ivy (Hedera helix). This year the hedgerows are laden with ripening berries which I'm sure will, once consumed, decorate any drying laundry that gets put out on a washing line. The past few weeks have been very cold with temperatures below zero for days on end and the berries are a very valuable form of sustenance to, not only the birds, but also the small mammals and some of the larger ones as well. When things get hard proud badger and sly fox are only too willing to dine at the same trough as the mouse and the thrush.
Another page in the Buzzard book has been written. I was out for a short walk with the dog the other Sunday. A beautiful crisp day with no chilling wind and a cerulean blue sky with not a cloud to be seen. As we walked around the end of Beacon Hill, I looked down into the Meon Valley and at the base of the hill a couple of Buzzards flew up from a small tree. Within seconds they were joined by two more and as they found a thermal and started to spiral upwards, were joined by others, until eight of them were swirling just above me. I've never seen so many grouped together and wonder what triggered this display. Could it be something to do with the sub zero temperatures or was it just a family get together? Suggestions on an email please.







